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Registro Completo |
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
26/11/2020 |
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Data da última atualização: |
26/11/2020 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
CARPENTIERI-PIPOLO, V. |
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Afiliação: |
VALERIA CARPENTIERI PIPOLO, CNPT. |
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Título: |
Genetic inheritance of black seed coat in soybean. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: IRITI, M. (Ed.). Current Research Trends in Biological Science, 2020. Vol. 4, Chapter 6, p. 49-54. |
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DOI: |
10.9734/bpi/crtbs/v4 |
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Idioma: |
Inglês |
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Conteúdo: |
The standard phenotype of R gene is black hilum on black seed. The genetic control of several soybean (Glycine max L. Merr.) natural variants has not been studied. The genetic type T16 is the only occurrence with brown hilum on black seed coat. The aim of this chapter is to further a discussion the genetic control of seed black seed coat in soybean. The commercial cultivars Bragg, BR13 and BR6 present yellow seeds, their natural variants Bragg P and BR13P present black seed color and BR6M, LCV91-26 brown seed color. T16 was combined with these genotypes and it was found that the genetic control of the brown hilum trait in black seed coat of the T16 genotype was controlled by two loci segregating independently and controlling the expression of the color of the hilum and the seed coat color. The expression of the brown hilum trait in black seed coat is dependent on locus T_, which controls pubescence color; therefore it occurs only in genotypes with tawny brown pubescence (T_). Novel black soybean cultivars, breeding for specific characteristics, selected for direct use could, more suitable for human consumption will increase opportunities for exploring the global market of health and functional food industry and contribute as food source of both calorie and protein to combating hunger in undeveloped countries. Keywords: Seed coat color; Glycine max; black soybean. |
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Palavras-Chave: |
Black soybean; Seed; Seed coat color. |
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Thesagro: |
Glycine Max. |
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Thesaurus Nal: |
Soybeans. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218282/1/Carpentieri-Pipolo-2020-BP-4528D-1-1.pdf
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Marc: |
LEADER 01971naa a2200193 a 4500
001 2127116
005 2020-11-26
008 2020 bl uuuu u00u1 u #d
024 7 $a10.9734/bpi/crtbs/v4$2DOI
100 1 $aCARPENTIERI-PIPOLO, V.
245 $aGenetic inheritance of black seed coat in soybean.$h[electronic resource]
260 $c2020
520 $aThe standard phenotype of R gene is black hilum on black seed. The genetic control of several soybean (Glycine max L. Merr.) natural variants has not been studied. The genetic type T16 is the only occurrence with brown hilum on black seed coat. The aim of this chapter is to further a discussion the genetic control of seed black seed coat in soybean. The commercial cultivars Bragg, BR13 and BR6 present yellow seeds, their natural variants Bragg P and BR13P present black seed color and BR6M, LCV91-26 brown seed color. T16 was combined with these genotypes and it was found that the genetic control of the brown hilum trait in black seed coat of the T16 genotype was controlled by two loci segregating independently and controlling the expression of the color of the hilum and the seed coat color. The expression of the brown hilum trait in black seed coat is dependent on locus T_, which controls pubescence color; therefore it occurs only in genotypes with tawny brown pubescence (T_). Novel black soybean cultivars, breeding for specific characteristics, selected for direct use could, more suitable for human consumption will increase opportunities for exploring the global market of health and functional food industry and contribute as food source of both calorie and protein to combating hunger in undeveloped countries. Keywords: Seed coat color; Glycine max; black soybean.
650 $aSoybeans
650 $aGlycine Max
653 $aBlack soybean
653 $aSeed
653 $aSeed coat color
773 $tIn: IRITI, M. (Ed.). Current Research Trends in Biological Science, 2020. Vol. 4, Chapter 6, p. 49-54.
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Registro original: |
Embrapa Trigo (CNPT) |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Territorial. |
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Data corrente: |
28/11/2016 |
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Data da última atualização: |
19/05/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CASTRO, G. S. A.; CRUSCIOL, C. A. C.; COSTA, C. H. M. da; FERRARI NETO, J.; MANCUSO, M. A. C. |
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Afiliação: |
GUSTAVO SPADOTTI AMARAL CASTRO, CNPM; Carlos A. C. Crusciol, UNESP; Claudio Hideo Martins da Costa, UFG; José Ferrari Neto, UNESP; UNESP. |
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Título: |
Surface application of limestone and calcium-magnesium silicate in a tropical no-tillage system. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of Soil Science and Plant Nutrition, v. 16, n. 2, p. 362-379, 2016. |
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DOI: |
http://dx.doi.org/10.4067/S0718-95162016005000034 |
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Idioma: |
Inglês |
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Conteúdo: |
Although lime is currently the most commonly applied material for soil acidity correction in Brazil, calcium-magnesium silicate application may efficiently replace this source due to its higher solubility and silicon supply, which is beneficial for plant development. This study aimed to evaluate the efficiency of surface liming and silicate application on soil chemical attributes as well as soybean and maize nutrition, yield components, and grain yield. The experiment was conducted in a Rhodic Hapludox in Botucatu-SP, Brazil. The randomized complete block design contained 16 replications. Treatments consisted of two materials for soil acidity correction (dolomitic lime, calcium/magnesium silicate), applied on October 2006 to raise base saturation up to 70%, and a control, with no acidity correction. Soybean and maize were sown in 2006/2007 and 2007/2008, respectively. After 18 months Ca-Mg silicate corrected soil acidity up to 0.60 m, and increased exchangeable base levels up to 0.40 m. Silicate increased silicon concentrations in plant tissues in both crops as well as phosphorus in soybean. The application of both sources increased calcium and magnesium concentrations as well as yield components and yield grains of soybean and maize. Soil acidity correction improved the efficiency of fertilizers applied for grain production. |
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Palavras-Chave: |
Annual crops; Colheitas anuais; Solos ácidos. |
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Thesagro: |
Calagem; Cerrado. |
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Thesaurus NAL: |
acid soils; liming. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/150691/1/aop3416.pdf
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Marc: |
LEADER 02166naa a2200265 a 4500
001 2057241
005 2017-05-19
008 2016 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.4067/S0718-95162016005000034$2DOI
100 1 $aCASTRO, G. S. A.
245 $aSurface application of limestone and calcium-magnesium silicate in a tropical no-tillage system.$h[electronic resource]
260 $c2016
520 $aAlthough lime is currently the most commonly applied material for soil acidity correction in Brazil, calcium-magnesium silicate application may efficiently replace this source due to its higher solubility and silicon supply, which is beneficial for plant development. This study aimed to evaluate the efficiency of surface liming and silicate application on soil chemical attributes as well as soybean and maize nutrition, yield components, and grain yield. The experiment was conducted in a Rhodic Hapludox in Botucatu-SP, Brazil. The randomized complete block design contained 16 replications. Treatments consisted of two materials for soil acidity correction (dolomitic lime, calcium/magnesium silicate), applied on October 2006 to raise base saturation up to 70%, and a control, with no acidity correction. Soybean and maize were sown in 2006/2007 and 2007/2008, respectively. After 18 months Ca-Mg silicate corrected soil acidity up to 0.60 m, and increased exchangeable base levels up to 0.40 m. Silicate increased silicon concentrations in plant tissues in both crops as well as phosphorus in soybean. The application of both sources increased calcium and magnesium concentrations as well as yield components and yield grains of soybean and maize. Soil acidity correction improved the efficiency of fertilizers applied for grain production.
650 $aacid soils
650 $aliming
650 $aCalagem
650 $aCerrado
653 $aAnnual crops
653 $aColheitas anuais
653 $aSolos ácidos
700 1 $aCRUSCIOL, C. A. C.
700 1 $aCOSTA, C. H. M. da
700 1 $aFERRARI NETO, J.
700 1 $aMANCUSO, M. A. C.
773 $tJournal of Soil Science and Plant Nutrition$gv. 16, n. 2, p. 362-379, 2016.
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